Garden Salad at Babylonstoren
Author: Babel by Maranda Engelbrecht
Recipe type: salad
Serves: 2
- Lettuce leaves,watermelon,peach,fig,cucumber,apple,carrot ,granadilla
- thinly sliced red onion
- cherry tomatoes
- ¼ roasted butternut
- optional add blue cheese
- Beetroot, shallot and Rasberry dressing :
- one cooked beetroot
- ½ shallot
- 125ml white balsamic vinegar
- 10ml honey
- salt and freshly ground black pepper
- ½ cup mashed raspberries
- Roast the butternut with skin on.
- Cut Carrot and apple into batons
- Thinly slice red onion
- Slice cucumber lengthwise
- Layer lettuce, and add fruit and vegetables as per the image
- Dressing
- In a blender combine ½ cooked beetroot, ½ shallot, 125ml white balsamic vinegar and 10ml honey and blend until smooth.
- Season with salt and freshly ground black pepper.
- Remove from blender and add ½ cup mashed raspberries.
- Toss through.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/garden-salad-at-babylonstoren/
3.2.2807