Chocolate and Fudge - a dazzling duo
Author: Ev Thomas
Recipe type: Confectionary
- 500ml caster sugar
- 125ml butter
- 397g can condensed milk
- 5ml vanilla essence
- 3 ml vinager
- In a large bowl melt the butter on full power in the microwave for 1 minute
- Add the condensed milk and caster sugar to the butter and microwave on full power for 1 minute.
- Now mix them together.
- Scrape down any sugar that may cling to the sides .
- Microwave for 10-12minutes without stirring.
- Once the fudge has turned light brown remove it from the oven and add the vanilla and vinegar.
- Beat with a wooden spoon until it is slightly cooled.
- Pour into foil cases that have been lightly sprayed with Spray and Cook or similar.
- Allow to set before topping with melted chocolate and sprinkles.
Recipe by Shades of Cinnamon at https://www.shadesofcinnamon.com/chocolate-and-fudge-a-dazzling-duo/
3.2.1682